Carp with parsley root, dill pickles and sour cream dip | Kikkoman

Ingredients

• 1 mirror carp (approx. 1 kg gutted)
• 3 carrots
• 1 leek
• 3 parsley roots (medium size)
• 100 ml Kikkoman Naturally Brewed Soy Sauce
• 2 lemons (organic)
• 200 ml vegetable stock
• 1.5 cucumbers
• 2 tbsp Kikkoman Naturally Brewed Soy Sauce
• 1 tbsp maple syrup
• 2 tbsp white wine vinegar
• 3 tbsp olive oil
• 20 g dill
• 500 g sour cream
• 3 pinch of salt
• 2 pinch of coarsely ground pepper
• 1 baguette