Thai Green Chicken Curry - Diabetes Ireland : Diabetes Ireland
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Ingredients
- 450g / 1lb of chicken fillets, diced
- 1 tablespoon of olive oil
- 1 medium onion, diced
- 1 clove of garlic, chopped finely
- 1 inch piece of fresh ginger, peeled and grated
- 1 tablespoon of green curry paste
- 1 x 400g tin of low-fat coconut milk
- 1 tablespoon of tomato puree
- 1 lime
- 1 teaspoon of fish sauce or soy sauce
- 1 red chilli, seeds removed and diced
- 100g / 3½ oz. of frozen peas, defrosted
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