Ingredients
- 450g / 1lb of minced beef
- 1 medium onion, finely chopped
- 1 medium carrot
- 100g / 3½ oz. of frozen peas, defrosted
- 1 medium pepper
- 5 button mushrooms
- ½ of a 400g / 14 oz. tin of tomatoes
- 1 beef stock cube
- 150ml / ¼ pint of boiling water
- 1 teaspoon of chilli powder
- 2 dessertspoons of tomato sauce
- 1 clove of garlic, crushed
- ½ of a 240g / 8.5 oz. tin of kidney beans
- 1 dessertspoon of plain flour
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