Chicken Curry - Diabetes Ireland : Diabetes Ireland
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 350g / 12½ oz. cooked chicken
- 5 button mushrooms
- 1 medium pepper
- 1 medium onion
- 100g / 3½ oz. of peas, defrosted
- 1 large carrot
- 1 clove of garlic
- 2 dessertspoons of medium curry powder
- 1 teaspoon of vegetable oil
- 1 chicken stock cube dissolved in 275ml / ½ pint of hot water
- 1 dessertspoon of plain flour
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