Hollandaise Sauce, Blender Method | Recipe Cart | Recipe Cart
An eggs benedict isn't complete without a draping of hollandaise sauce on top. The classic French sauce is traditionally made by gently heating egg yolks over a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 3 large egg yolks
- 2 tablespoons freshly squeezed lemon juice
- 1/2 teaspoon kosher salt
- 1 stick unsalted butter
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