California Milk & Hot Honey Flatbread with Whipped Ricotta Recipe | California Dairy Foodservice

Ingredients

• 12 oz Real California butter, diced
• 12 oz all-purpose flour
• 1 gal Real California whole milk
• 1 qt Real California heavy cream
• 3 ea bay leaves
• 1 tbsp black peppercorns
• 4 ea thyme sprigs
• 2 ea rosemary sprigs
• 1 ea onion
• 3 ea garlic cloves, crushed
• 1 lb Real California Provolone, grated
• 1 lb Real California Smoked Gouda, thinly sliced
• As needed kosher salt
• 1 lb local, organic honey
• 2 ea chile de arbol, crushed
• 2 tbsp black peppercorns
• 4 ea garlic cloves, crushed
• 4 lb fresh Real California Ricotta, hung in cheesecloth overnight
• 24 ea flatbread dough 6oz. roughly
• 5 lb low moisture skim milk Real California Mozzarella
• As needed extra-virgin olive oil
• As needed sea salt
• 6 ea serrano chile, sliced into thin coins
• As needed Real California Dry Jack cheese
• As needed fresh basil leaves
• :Buttermilk