Savory Seafood Stuffed Shells Recipe: Ocean's Bounty Pasta
Enjoy a mouthwatering seafood delight stuffed shells recipe full of oceanic flavors and creamy textures. Come discover the perfect dinner idea that will impress family and friends tonight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 1 lb (454 g) jumbo shells, fresh
- 8 oz (227 g) lump crab meat
- 1 lb (454 g) shrimp, peeled and deveined
- 2 cups Parmesan cheese, microplaned (plus extra for topping)
- 1 cup heavy cream
- 1 cup spinach
- ½ cup Panko crumbs (plus extra for topping)
- 1 large egg
- 4 garlic cloves
- 3 scallion stalks
- 1 tbsp old bay garlic herb seasoning
- ½ tsp ground black pepper
- 1 tsp extra virgin olive oil
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