Michel Roux's Souffle Fromage Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 6 people.
Ingredients
- 50g melted butter – to brush ramekins
- 180g hard dry goats cheese or Comté, finely grated
- 2 tbsp white wine vinegar
- 6 small eggs
- Bechamel
- 2 tbsp butter
- 2 tbsp flour
- 260ml milk
- 2 egg yolks
- Salt and freshly ground pepper
- ½ nutmeg, finely grated
- 10 large egg whites
- 6 x (8cm x 10cm) 240ml ramekins
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