Phool Sandheko (Pickled Eggs) Recipe - Awesome Cuisine

Phool Sandheko (Pickled Eggs) Recipe - Awesome Cuisine

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Learn how to make Phool Sandheko (Pickled Eggs) at home. Get cooking with our easy Phool Sandheko (Pickled Eggs) recipe and enjoy a delicious Phool Sandheko

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Ingredients

  • Eggs – 6, hard boiled
  • Gingelly Seeds – 10 tsp
  • Cumin Seeds – 2 tsp
  • Timmur – 1/4 tsp (optional)
  • Yoghurt – 1 tbsp, thick
  • Lemon Juice – 1 tsp
  • Salt to Taste
  • Mustard Oil – 4 tbsp
  • Fenugreek Seeds – 1/2 tsp
  • Jimmu, Optional – 1/4 tsp
  • Green Chillies – 3 to 4, deseeded, slit
  • Turmeric Powder – a pinch
  • Red Chilli Powder – 1/2 tsp
  • Green Coriander for garnishing

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