Phool Sandheko (Pickled Eggs) Recipe - Awesome Cuisine
Learn how to make Phool Sandheko (Pickled Eggs) at home. Get cooking with our easy Phool Sandheko (Pickled Eggs) recipe and enjoy a delicious Phool Sandheko
Ingredients
- Eggs – 6, hard boiled
- Gingelly Seeds – 10 tsp
- Cumin Seeds – 2 tsp
- Timmur – 1/4 tsp (optional)
- Yoghurt – 1 tbsp, thick
- Lemon Juice – 1 tsp
- Salt to Taste
- Mustard Oil – 4 tbsp
- Fenugreek Seeds – 1/2 tsp
- Jimmu, Optional – 1/4 tsp
- Green Chillies – 3 to 4, deseeded, slit
- Turmeric Powder – a pinch
- Red Chilli Powder – 1/2 tsp
- Green Coriander for garnishing
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