Roasted Peach Gelato – Matt Adlard

Roasted Peach Gelato – Matt Adlard

mattadlard.com

Roasted Peach Gelato

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Ingredients

  • 275 g Roasted Peaches
  • 360 g Whole Milk
  • 155 g Cream
  • 65 g Skimmed Milk Powder
  • 115 g Caster/White Sugar
  • 30 g Dextrose
  • 2 g Ice Cream Stabiliser
  • Gelato Machine
  • Digital Thermometer
  • Hand Blender
  • Rocher Spoon
  • Ice Cream Stabiliser
  • Dextrose

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