Roasted Peach Gelato – Matt Adlard
Roasted Peach Gelato
Ingredients
- 275 g Roasted Peaches
- 360 g Whole Milk
- 155 g Cream
- 65 g Skimmed Milk Powder
- 115 g Caster/White Sugar
- 30 g Dextrose
- 2 g Ice Cream Stabiliser
- Gelato Machine
- Digital Thermometer
- Hand Blender
- Rocher Spoon
- Ice Cream Stabiliser
- Dextrose
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