Orange and cranberry roast wreath recipe
This delicious plant-based roast is the ultimate show-stopper for the festive period and beyond. Rich with walnuts, citrus fruit and zingy cranberries, it’s a fabulous seasonal feast that vegans...
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Ingredients
- 28 g vegan butter
- 160 g red onions, finely diced
- 10 g garlic, crushed
- 100 g celery, finely diced
- 130 g carrots, finely diced
- 130 g cranberries
- 1 tsp orange, zest only
- 60 ml fresh orange juice
- 1/2 tsp sea salt
- 14 g light brown sugar
- 1 tsp fresh thyme
- 1 cube vegetable stock
- 0.2 tsp ground black pepper
- 230 g walnuts, chopped
- 2 tbsp peanut butter
- 15 ml apple cider vinegar
- 12 g almond flour
- 20 g flaxseeds
- 60 g cranberry sauce
- 1 handful orange zest and chopped nuts, to decorate the wreath (optional)
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