Italian Fish Soup
Keywords
- recipes
- Bruce Stangeland
- Stangeland
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Cooking tools:
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
Ingredients
- 1/2 yellow onion, chopped
- 1 carrot, finely diced
- 1 T. mild olive oil
- 1 clove of garlic, finely diced
- 14 oz. can of peeled tomatoes, with juice
- 1/2 t. thyme
- 1/2 cup dry white wine
- 8 oz. tilapia fillet, cut in 1-inch pieces
- 1 cup water
- 1/4 t. Cajun Seasoning
- 1 T. chopped fresh parsley
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