Buko Guisado with California Raisins - California Raisins Asean.
By Chef Editha Singian
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
Ingredients
- ½ cup California Raisins
- 2 tbsp vegetable oil
- ½ cup sliced red onion
- 3 cloves minced garlic
- ½ cup peeled raw shrimps
- ½ cup cooked chicken, shredded
- ¾ cup shrimp broth
- 1 tbsp soy sauce
- 1 cup sliced cabbage
- 1 small carrot, julienned
- 4 cups buko strips
- Freshly ground pepper
- Sprigs of cilantro
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