Chilli Salmon Recipe with Chopped Salad | olivemagazine
Check out this quick and simple marinaded chilli-salt salmon with chopped salad. This colourful recipe is not only easy to make, it's low in calories, too
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 500g piece salmon
- 1 tbsp Hot & Fiery Cornish Sea Salt
- olive oil spray
- 2 tbsp red wine vinegar
- 2 tbsp olive oil
- 2 yellow peppers diced
- 1 red onion diced
- 4 stalks celery diced
- ½ cucumber diced
- 4 plum tomatoes diced
- 16 nocerella olives pitted and quartered
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