Tropical Coconut Cream Pie in Coconut Cookie Crust

Tropical Coconut Cream Pie in Coconut Cookie Crust

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Banana, pineapple and coconut add tropical flavors to this creamy vanilla pudding pie in a shortbread cookie crumb crust.

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Ingredients

  • 25 LORNA DOONE Shortbread Cookies, finely crushed (about 1-1/2 cups)
  • 1⅔ cups flaked coconut, divided
  • ⅓ cup butter or margarine, melted
  • 1½ cups milk
  • 1 pkg. vanilla instant pudding mix
  • 1 large banana, sliced
  • 1 can crushed pineapple, well drained
  • 2 cups frozen whipped topping
  • ½ cup flaked coconut, toasted

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