Salmon Rice Bowl with Sriracha Mayo All Recipes
Experience the delightful mix of teriyaki salmon, black rice, and spicy Sriracha mayo in this flavorful bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Serving bowl
- Chef's knife
- Cutting board
- Colander
- Kitchen timer
- Instant-read thermometer
- Stove
Ingredients
- 4 oz salmon fillets
- 1 cup black rice
- 1/4 cup teriyaki sauce
- 2 Tbsp Sriracha sauce
- 1 Tbsp mayonnaise
- 1 Tbsp olive oil
- 1 tsp sesame seeds for garnish
- 2 stalks green onions chopped
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