Gooey caramel meringue slice
I still remember making gooey caramel meringue slice as a young girl. I�m sure I created a terrible mess in the kitchen but the deliciously indulgent reward was always worth it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Cooking tools:
- Hand mixer
- Swiss roll tin
- Oven
- Stove
- Mixing bowl
- Saucepan
- Spoon
- Spatula
- Chef's knife
Ingredients
- 100 grams softened, plus extra for greasing
- 1/2 cup caster sugar
- 2 egg yolks
- 1 1/2 cup flour
- 1 1/2 teaspoon baking powder
- 1 can condensed milk
- 1/2 teaspoon vanilla extract
- 1/4 cup caster sugar
- 25 grams butter
- 1 egg yolk
- 1 tablespoon (heaped tbsp) plain flour
- Meringue topping
- 3 egg whites
- 3/4 cup caster sugar
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