Char kuey teow
This is a blog post on how to make Char Kuey Teow at home from scratch. As Malaysian many of us living abroad are passionate about perfecting the art of making
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Ingredients
- 300 grams soaked or fresh flat folded rice noodles (hor fun)
- 2 tbsp cooking oil
- 3-5 stalks of spring onion or 1 medium onion mince
- 3-4 cloves of garlic
- 100 grams pork skin to make pork scratching thinly slice
- 2-3 eggs scrambled
- 200 grams bean sprout
- 100 grams Chinese chives
- 180 grams raw prawns or fish cake
- 2 sticks of lap cheong (Chinese air dried sausages)
- 100 grams blood cockles (siham) optional
- 2 tbsp Cheong Chan Karamel sauce or Habhal/ ABC sweet dark sauce
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