Jolly Gingerbread Cupcakes with Cinnamon Vanilla Buttercream Recipe

Name: Jolly Gingerbread Cupcakes with Cinnamon Vanilla Buttercream Recipe
Total time: 35 min
Ingredients: 1 1/2 cups (360 ml) all-purpose flour; 1/2 cup (113 g) unsalted butter, at room temperature; 1/2 cup dark brown sugar, packed; 1/2 cup molasses; 1/2 cup (120 ml) milk, at room temperature; 1 egg, at room temperature; 1 tsp baking soda; 1 1/2 tsps ground cinnamon; 1 tsp ground ginger; 1/2 tsp ground nutmeg; 1/4 tsp ground allspice; 1/4 tsp salt; 2 cups powdered sugar; 1 tbsp vanilla extract; 1 tsp ground cinnamon

www.onlinefoodblog.com

Fluffy gingerbread cupcakes with smooth cinnamon vanilla buttercream make a perfect winter treat. Sweet aromas and rich flavors await in this delightful holiday baking adventure.

View full recipe on www.onlinefoodblog.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onlinefoodblog.com.

Share this recipe:

Cooking tools: