Cookwith - Lemon-Paprika Salmon with Sautéed Green Peppers & Quinoa
This vibrant Pescatarian bowl brings together flaky, lemony salmon, sweet sautéed green peppers, and fluffy quinoa for a meal that's as nourishing as it is...
Ingredients
- 2 salmon fillets (about 5 oz each)
- 1 cup quinoa (uncooked)
- 2 green bell peppers, sliced
- 2 tbsp olive oil
- 1 lemon, zested and juiced
- 1 garlic clove, minced
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp fresh parsley, chopped
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