Cookwith - Lemon-Paprika Salmon with Sautéed Green Peppers & Quinoa

Cookwith - Lemon-Paprika Salmon with Sautéed Green Peppers & Quinoa

cookwith.co

This vibrant Pescatarian bowl brings together flaky, lemony salmon, sweet sautéed green peppers, and fluffy quinoa for a meal that's as nourishing as it is...

View Original

Share this recipe:

Ingredients

  • 2 salmon fillets (about 5 oz each)
  • 1 cup quinoa (uncooked)
  • 2 green bell peppers, sliced
  • 2 tbsp olive oil
  • 1 lemon, zested and juiced
  • 1 garlic clove, minced
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp fresh parsley, chopped

More Like This