PuertoParrot.com

Name: PuertoParrot.com
Ingredients: 20 g Oil; 1 kpl Pike perch fillet; 50 g Sarsiado sauce; 100 g Chinese cabbage, sliced; 300 g Leek ginger broth; 6 pl Baby Potato cooked; Slaw, as needed; 2 kpl Whole leeks (cut into 2); 100 g Ginger, slice; 10 g Garlic, chopped; 30 g Red onion, sliced; 100 g Lemon grass, pounded; 1000 g Water; Soy sauce, to taste; Salt, to taste; Pepper, to taste; 20 g Red cabbage, sliced; 20 g Carrots, sliced; 10 g Leeks, sliced; 250 g Fish Sauce; 100 g Water; 100 g Lime juice; 10 g Pobre “Almorena” Hot Sauce

www.puertoparrot.com

Discover the taste of Filipino cuisine with "Pobre’s Pike Perch Pesa" – pan-fried pike perch in leek-ginger broth, served with Chinese and red cabbage. Try this unique recipe from The Parrot's...

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Ingredients

20 g Oil
1 kpl Pike perch fillet
50 g Sarsiado sauce
100 g Chinese cabbage, sliced
300 g Leek ginger broth
6 pl Baby Potato cooked
Slaw, as needed
2 kpl Whole leeks (cut into 2)
100 g Ginger, slice
10 g Garlic, chopped
30 g Red onion, sliced
100 g Lemon grass, pounded
1000 g Water
Soy sauce, to taste
Salt, to taste
Pepper, to taste
20 g Red cabbage, sliced
20 g Carrots, sliced
10 g Leeks, sliced
250 g Fish Sauce
100 g Water
100 g Lime juice
10 g Pobre “Almorena” Hot Sauce

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