Creamy Baked Penne with Leeks and Mushrooms | Comfort Food Classic
Discover this comforting baked penne dish featuring caramelized leeks, cremini mushrooms, and melted gruyere for a satisfying weeknight dinner option.
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Cooking tools:
- Oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Slotted spoon
- Mixing bowl
- Baking dish
- Grater
Ingredients
- 4 leeks, dark green tops removed, washed thoroughly and thinly sliced
- 2-3 white shallots, thinly sliced
- 4-6 cloves garlic, minced (about 1 tablespoon)
- 10 oz cremini mushrooms, stems removed and thinly sliced
- 2 tablespoons fresh thyme leaves (or 2 teaspoons dried thyme)
- 1 cup dry white wine (Pinot Grigio recommended)
- 4-5 cups low sodium vegetable broth
- 1 bay leaf
- 8-10 oz penne pasta (or pasta of your choice)
- ¼-½ teaspoon chili flakes
- Sea salt to taste
- Freshly cracked black pepper to taste
- 3 tablespoons olive oil
- 2-3 tablespoons cream cheese
- ½-1 cup shredded gruyere cheese
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