Creamy Caramelized Leek and Mushroom Gruyere Pasta Recipe
This caramelized leek and mushroom gruyere pasta recipe blends rich flavors for a luxurious meal. The complete instructions will transform your weeknight dinners into restaurant-worthy experiences.
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Cooking tools:
- Pot
- Colander
- Skillet
- Wooden spoon
- Measuring cup
- Plate
- Chef's knife
- Cutting board
- Stove
- Spoon
- Serving platter
- Kitchen towel
- Measuring spoon
Ingredients
- 12 ounces (340 grams) pasta (linguine, fettuccine, or pappardelle)
- 1 ½ cups (150 grams) grated Gruyère cheese
- 2 large leeks, white and light green parts only, thinly sliced
- 10 ounces (280 grams) cremini or button mushrooms, sliced
- 4 garlic cloves, minced
- 3 tablespoons olive oil, divided
- 2 tablespoons butter
- ½ cup (120 milliliters) dry white wine (or vegetable broth)
- 1 cup (240 milliliters) heavy cream
- ½ cup (15 grams) chopped fresh parsley (for garnish)
- Salt
- pepper
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