Beef Bourguignon Recipe from France with Pinot Noir and Mushrooms
This classic French dish features tender sirloin steak and turkey bacon cooked in a rich Pinot Noir sauce with onions, garlic, carrots, celery, thyme, beef broth, and mushrooms. Perfect for cozy...
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Ingredients
- 3/4 cup of pinot noir or dry red wine
- 1 lb (454 g) of lean sirloin steak, cut into chunks
- 3 slices of turkey bacon
- 1/2 medium onion, chopped
- 2 cloves of garlic, minced
- 1 cup of chopped carrots
- 1 cup of chopped celery
- 1 tbsp of chopped fresh thyme
- 1 (14 oz (397 g)) can of low-salt beef broth
- 1 (8 oz (227 g)) container of sliced fresh mushrooms
- 1 cup of diced tomato
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