Murgh tikka makhani, Indian spiced chicken recipe
This recipe for Murgh tikka makhani, or Indian spiced chicken, has a lovely depth of flavour.
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Cooking tools:
- Blender
- Kitchen scale
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- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Baking dish
- Measuring spoon
- Spoon
- Refrigerator
- Plate
Ingredients
- 8 chicken drumsticks, skinned
- 4 tbsp Patak’s Tandoori Paste
- 1 tbsp plain natural yogurt
- 4-5 green cardamom pods
- 2 tbsp chopped cashew nuts
- 8 medium tomatoes, halved
- 2 bay leaves
- 50g butter
- 1 tsp ground cardamom
- ½ tsp dried fenugreek leaves (optional)
- 1 tsp honey
- 75ml single cream
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