Murgh Makhani Recipe (Restaurant Style)
Murgh Makhani is an Indian chicken curry made with butter, cream, & aromaticspices. Serve it with naan, tandoori roti, steamed rice, etc.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Cooking tools:
- Blender
- Stove
- Pot
- Saucepan
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Serving bowl
Ingredients
- Chicken - 250 gm
- Water - 1 cup
- Ginger Paste - 1/2 tsp
- Salt - to taste
- Butter - 2 tbsp
- Tomato - 4 pcs
- Cashew Nuts - 1 tbsp
- Ginger-Garlic Paste - 1/2 tsp
- Bay Leaves - 2-3 pcs
- Cumin Seed - 1 tsp
- Turmeric - 1 tsp
- Red Chili Powder - 1 tbsp
- Sugar - 1/2 tsp
- Water - 1/2 cup
- Garam Masala - 1 tbsp
- Double Cream - 3 tbsp
- Kasuri Methi - 1 tsp
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