Murgh Makhani - By Rahat Zaid
Murgh makhani or butter chicken is a very popular recipe of northern Indian. There are quite many variations of this famous dish. This recipe uses cahsewnut paste and yoghurt to make its gravy, its...
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Cooking tools:
- Wok
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Mortar and pestle
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- 500 grams chicken boneless - cut into medium chunks
- 1 cup beaten yoghurt
- 1/2 cup cashew nut paste
- 1 tsp garam masala powder
- 1/2 tsp kashmiri chilli powder
- 1 tsp kasuri methi- dried fenugreek leaves
- 50 grams butter + 1 tbsp oil
- Salt
- Fresh coriander leaves for garnishing
- 1 tsp red chilli paste or 1 tsp kashmiri red chilli powder
- 1 tbsp tandoori chicken masala powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp ginger garlic paste
- Juice of half a lime
- 3 tbsp hung curd
- Salt to taste
- 2 tbsp melted butter
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