Vanilla-filled éclairs – Food & Home Magazine
Indulge in creamy vanilla-filled éclairs perfect for any special occasion or simply as a treat. Perfect pastry meets dreamy filling! [155 characters]
Ingredients
- Éclairs
- 50g butter
- 190ml (¾ cup) water
- 100g cake flour, twice sifted
- 3 large eggs, lightly beaten
- Vanilla crème filling
- 300ml fresh milk
- 30ml (2 tbsp) vanilla extract
- 2 large egg yolks
- 60g castor sugar
- 50ml cake flour
- 50ml cornflour
- icing sugar, to dust
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