Eggplant and beef cake | Recipes Dani
Delight in layers of eggplant and beef paired with savory bechamel and pasta for a hearty main course. Perfect for special occasions or a comforting dinner.
Ingredients
- 6 sheets of lasagna
- 400 g of minced meat
- 500 g of tomatoes
- 1 onion
- 1 carrot
- 1 glass of red wine
- 125 ml of milk
- 50 g of parmesan cheese
- 250 ml of bechamel
- Olive oil
- Nutmeg
- Parsley
- Black pepper
- Salt
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