Boiled Chestnuts from Modern Cookery for Private Families by Eliza Acton
Make a slight incision in the outer skin only, of each chestnut, to prevent its bursting, and when all are done, throw them into plenty of boiling water, with about a dessertspoonful of salt to the...
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Cooking tools:
- Chef's knife
- Saucepan
- Pot
- Slotted spoon
- Colander
- Kitchen timer
- Stove
- Mixing bowl
- Kitchen towel
Ingredients
- water
- salt
- chestnuts
- plenty
- chestnut
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