Spinach and Artichoke Dip
This dip is sure to be the hit of any gathering! (No one need know how simple it is to throw together). Make it a day ahead, if you like, and bake it just befor
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farberwarecookware.com.
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 2 (9-ounce) packages frozen artichoke hearts, thawed and chopped
- 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
- 2 (8-ounce) packages cream cheese, softened
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 cup grated Parmesan cheese, divided
- Toasted bread for serving
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