Adam Liaw

Ingredients

• 300 g pork belly, skin and bones removed, cut into 2 cm pieces
• ¾ cup vegetable oil
• 400 g green beans, stems picked
• 4 cloves garlic, sliced
• 1 tbsp oyster sauce
• 1 tbsp Shaoxing wine
• ½ tsp sugar
• 1 tsp shiokombu, finely chopped, plus extra to serve
• a little aonori, to serve
• 1 tsp cornflour
• 1 tsp soy sauce
• 1 tsp Shaoxing wine
• a pinch of salt
• 1 tsp sesame oil