Adam Liaw
Meaning "cook-sell" these dumplings are said to get their name from being so delicious they are sold as soon as you cook them.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamliaw.com.
Ingredients
- 800g skinless pork belly
- 1 tsp salt
- 1 tbsp light soy sauce
- 1 tbsp Shaoxing wine
- 3 tsp caster sugar
- ¼ cup chicken stock
- 400g raw peeled prawn meat, roughly chopped
- 2 spring onions (white and light green part), finely chopped (about ½ a cup)
- 6 dried shiitake mushrooms, soaked in hot water and finely diced
- 2 tbsp minced ginger
- 50 square wonton wrappers (yellow egg pastry)
- flying fish roe, crab roe or finely diced carrot
