Moroccan Spiced Chickpea Soup Recipe | Food Network UK

Ingredients

• 60ml extra-virgin olive oil, plus more for garnish
• 1 large onion, medium diced
• 6 to 8 cloves garlic, crushed
• 1 tsp ground cinnamon
• 1 tsp ground cumin
• 1/8 tsp cayenne pepper
• 1 heaped tsp sweet paprika
• 400g tinned chopped tomatoes
• 425g tinned chickpeas, drained and rinsed well
• 1L vegetable broth
• 1 tsp sugar
• Coarse salt
• Freshly ground black pepper
• 140g pre-washed baby spinach