Easter Leg of Lamb | Just A Pinch Recipes
The fond memories of spending Easter at my grandparents house! This is the way my grandmother always prepared her leg of lamb for Easter. The only changes made
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 leg of lamb (i use bone in up to 7 lbs)
- 4 clove(s) garlic
- 2 teaspoon(s) rosemary, dried
- - salt & fresh ground pepper
- 1/2 tablespoon(s) garlic powder
- - mint jelly (i use ballymaloe)
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