Quick apricot and sage pork chops recipe | delicious. magazine
Sweet apricot and fragrant sage are a winning combination in this pork chop recipe. It's quick and easy to make and is perfect for a hassle-free dinner party, just double the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 2 pork chops
- 1 tbsp olive oil
- 20g butter
- 2 shallots, chopped
- A good handful dried apricots, roughly chopped
- 1 tbsp chopped fresh sage leaves
- 100ml white wine
- 5 tbsp Bonne Maman Apricot Compote
- 450g pack ready-made mashed potato
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