Country Oxtails Recipe - Paula Deen

Ingredients

• 3 lbs oxtails
• Paula Deen House seasoning
• 1 teaspoon Olive oil
• 1 can beef broth
• 1 cup red wine
• 1 tablespoon Worcestershire sauce
• 6 cloves garlic, large ones cut in 1/2
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 bay leaves
• 1 (8 oz) can tomato sauce
• 1/2 vidalia onion, cut into 6 wedges
• 6 small red small potatoes, cut in 1/2
• 4 medium carrots, cut into 2-inch lengths
• 1 pot rice, cooked and hot buttered