Dreamy Piña Colada Ice Cream (No-Churn) Recipe | Samsung Food App
No-Churn Piña Colada Ice Cream will whisk you away to a beachside paradise. A creamy treat and naturally vegan twist on the classic cocktail.
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Ingredients
- 7 ounces sweetened condensed coconut milk* (200 milliliters)
- 1 1/3 cans full-fat coconut cream (chilled in the refrigerator for 24 hours, 530 milliliters)
- 1 cup-ish ripe pineapple (or frozen pineapple chunks, 250 grams)
- 3 tablespoons rum (or vodka)
- 2 teaspoons rum extract (optional but recommended)
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