Red Velvet Cinnamon Rolls Recipe with Cream Cheese Icing

Red Velvet Cinnamon Rolls Recipe with Cream Cheese Icing

myhomemaderecipe.com

Soft red velvet cinnamon rolls with cocoa-kissed dough, buttery cinnamon filling, and tangy cream cheese icing. Make them for brunch, holidays, or a cozy…

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Cooking tools:

  • Instant-read thermometer
  • Hand mixer
  • Rolling pin
  • Baking pan
  • Bread knife
  • Unflavored dental floss
  • Oven
  • Stove
  • Microwave
  • Saucepan
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Spatula
  • Plastic wrap
  • Aluminum foil
  • Airtight container
  • Refrigerator

Ingredients

  • 1 cup (240 ml) whole milk, warmed to 105-110°F
  • 2 1/4 teaspoons active dry yeast, 1 standard packet
  • 1/2 cup (100 g) granulated sugar, divided
  • 4 cups (500 g) all-purpose flour, plus more for rolling
  • 3 tablespoons unsweetened cocoa powder
  • 1 teaspoon fine salt
  • 2 large eggs, room temperature
  • 6 tablespoons (85 g) unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1-2 teaspoons red gel food coloring
  • Neutral oil or cooking spray, for the bowl and pan
  • 4 tablespoons (56 g) unsalted butter, very soft
  • 3/4 cup (150 g) packed light brown sugar
  • 1 tablespoon ground cinnamon
  • 1 tablespoon unsweetened cocoa powder
  • 8 oz (225 g) cream cheese, softened
  • 4 tablespoons (56 g) unsalted butter, softened
  • 1 1/2 cups (180 g) powdered sugar, sifted
  • 1-2 tablespoons milk or buttermilk
  • 1/8 teaspoon fine salt

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