Vin santo-soaked stone fruit with ricotta recipe
Dessert wine in your pud? Serve this boozy stone fruit with freshly whipped honey ricotta and cantuccini biscuits. Divine.
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Ingredients
- 4 apricots, halved and stoned
- 4 peaches, halved, stoned and quartered
- 375ml bottle vin santo
- 5 tbsp clear honey
- 250g ricotta
- 150ml double cream
- Grated zest 1 orange
- 4 cantuccini biscuits (from large supermarkets), crumbled, plus whole ones to serve
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