Beef tenderloin with quince and plums — Recipe | Borjomi Gastro Guide
Beef tenderloin with quince and plums — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Ingredients
- 200 grams Beef tenderloin
- 1 piece quince
- 2 pieces plum
- 1 /2 Piece red onion
- 20 grams Butter
- 30 milliliters Oil
- 1 piece rosemary (one sprig)
- 1 a pinch Salt
- 100 milliliters fresh orange juice
- 150 milliliters red wine
- 1 a pinch cinnamon
- 1 a pinch Cloves
- 1 a pinch Chopped pepper
- 20 grams Sugar
- 1 clove Garlic
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