Summer vegetable gazpacho | Sainsbury`s Magazine

Ingredients

• 100g slightly stale crusty white bread, torn into chunks
• 125ml extra-virgin olive oil, plus extra for drizzling
• 2 tbsp sherry vinegar (or red wine vinegar)
• 1kg very ripe tomatoes
• 2 sweet pointed red peppers, deseeded
• ½ cucumber, peeled
• 1 large garlic clove, peeled
• a handful of ice cubes, crushed
• a large handful of basil leaves, plus extra to garnish
• 1 uncooked sweetcorn cob