Perfect Roast Chicken Dinner in 1 Hour - The Pollan Family
From THE POLLAN FAMILY TABLE, Scribner 2017, Photographs by John Kernick 4 servings Time 1 hour 1 whole chicken (3½ to 4 pounds), giblets removed Kosher salt Fr
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Cooking tools:
- Instant-read thermometer
- Pepper mill
- Carving knife
- Gravy boat
- Oven
- Skillet
- Baking sheet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Paper towel
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Serving platter
- Aluminum foil
- Refrigerator
Ingredients
- 1 whole chicken (3½ to 4 pounds), giblets removed
- Kosher salt
- Freshly ground black pepper
- 4 small carrots, peeled and cut on the diagonal into 1-inch pieces
- 10 small Yukon gold potatoes, scrubbed and quartered
- 4 small parsnips, peeled and cut on the diagonal into 1-inch pieces
- 2 tablespoons extra virgin olive oil
- 1 cup low-sodium chicken broth
- ½ cup dry white wine
- 1 tablespoon cornstarch mixed with
- 1 tablespoon water
- 1 tablespoon balsamic vinegar
- 1 tablespoon unsalted butter
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