Har Gow Dim Sum with Lobster By Mirko Gaul
Give this recipe a go, for a lovely snack or light meal by Head chef at Excelsior Hotel Ernst, Mirko Gaul...
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Ingredients
- 500g lobster
- 1 tbsp shaoxing
- 1 tsp sesame oil
- ½ tsp oil
- ½ tsp sugar
- ½ tsp salt
- 2 tbsp starch
- 1 tbsp oyster sauce
- 2 tbsp soy sauce
- 180g wheat starch
- 1 tbsp oil
- 240ml vegetable broth
- Salt
- 100ml Chinkiang vinegar
- 1 piece of ginger (about 2cm)
- 1 Thai chilli
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