Healthy Dinner: Thai Chicken Recipe

Ingredients

• 2 cups of water
• 1 cup of basmati rice, cooked
• 1/4 teaspoon of sea salt to taste
• 1 lb bag of frozen mixed vegetables
• 1 tablespoon of canola oil
• 1/2 to 1 lb of chicken breast, cut into strips
• 1/4 cup of spicy Thai peanut sauce or Szechwan sauce