Burnt basque cheesecake with strawberries and basil cream recipe | Sainsbury`s Magazine
Burnt Basque cheesecake is one of the first desserts Bryan Coghill (head chef at Jack 'O' Bryans) served in his restaurants in Spain, and he was keen to pass the recipe on to his son Jack. It’s now...
Ingredients
- 4 x 280g packs cream cheese
- 400g caster sugar
- 7 medium eggs
- 200ml double cream
- 2 tbsp vanilla extract
- 2 tbsp plain flour*
- sea salt flakes
- 5-6 large basil leaves, plus extra to serve (optional)
- 500g mascarpone
- 40g caster sugar
- 600g strawberries
- 4 tbsp icing sugar
- a squeeze of lemon juice
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