Green Chili Stew 2 | Just A Pinch Recipes
BOUILLON CUBES ( IF YOU ARE USING PORK THEN USE VEGETABLE BROTH) In a Dutch Oven: Cut up pork roast into chunks, brown pork in 2 Tbsp of cooking oil. Add garlic, and onion,...
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Ingredients
- 3 package(s) green chiles (frozen) or (large cans)
- 2 clove(s) garlic (minced)
- 2 medium onion (chopped)
- 1 1/2 pound(s) meat (ground sirloin, pork, or chicken)
- 1 quart(s) tomatoes
- 5 bouillon cubes (depends on the meat)
- 2 medium zucchini (sliced with peel) or crookneck
- 2 medium potatoes (cubed)
- 1 teaspoon(s) oregano, dried
- - salt (to taste)
- 2 tablespoon(s) cooking oil
- - water
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