Roasted Quail with Cherry and Red Wine Sauce

Name: Roasted Quail with Cherry and Red Wine Sauce
Ingredients: 1 teaspoon (5 ml) cornstarch; 1 teaspoon (5 ml) water; 1/4 cup (60 ml) honey; 1 cup (250 ml) red wine; 1 cup (250 ml) chicken broth; 1/4 teaspoon (1 ml) cracked black pepper; 1 clove; 1/4 cup (60 ml) dried cherries

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In a small bowl, dissolve the cornstarch in the water. Set aside. In a saucepan, bring the honey to a boil and cook for about 2 minutes or until caramelized. Deglaze with the wine and reduce by half,

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