Parsnip Soup - AnotherFoodBlogger

Ingredients

• 700 g parsnips
• 1 fennel
• 1 tbsp maple syrup
• 1.5 liters vegetable stock
• 2 cloves garlic
• 1 brown onion
• 60 ml white wine
• 30 g butter
• 2 tbsp olive oil
• fennel fronds
• 3 slices streaky bacon
• cream