Beef Cheese Chimichangas (Crispy, Cheesy, Restaurant Style)
These beef and cheese chimichangas are crispy on the outside and loaded with seasoned beef and melted cheese inside. Baked or fried for the perfect Tex-Mex dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Stove
- Skillet
- Spoon
- Spatula
- Microwave
- Pastry brush
- Baking sheet
- Oven
Ingredients
- 1 1/2 cups freshly grated cheddar cheese.
- 8 large flour tortillas.
- 15 ounces refried beans (canned or homemade).
- 15 ounces diced tomatoes with green chilies.
- 1 medium onion, chopped small.
- 1 teaspoon cumin powder.
- 1 teaspoon chili powder.
- 1/2 teaspoon oregano, dried.
- 2-3 garlic cloves, finely chopped.
- 1 1/2 pounds ground beef (lean).
- Vegetable oil for frying.
- Extras for serving (like guacamole, salsa, sour cream).
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